How it works
Cost per saleable unit = ingredients, packaging, labour and allocated overhead divided by batch yield.
Input definitions
- Ingredient cost per batch
- Enter the value in the labeled unit.
- Packaging cost per batch
- Enter the value in the labeled unit.
- Direct labour per batch
- Enter the value in the labeled unit.
- Allocated overhead per batch
- Enter the value in the labeled unit.
- Saleable units per batch
- Enter the value in the labeled unit.
A worked example
- Ingredient cost per batch
- 72
- Packaging cost per batch
- 18
- Direct labour per batch
- 45
- Allocated overhead per batch
- 15
- Saleable units per batch
- 30
Assumptions & limits
Uses only the values entered and does not fetch live prices, fees, rates or eligibility rules. Verify quotes, contracts, measurements and local requirements before acting.
Sources & review
Maintained by AnsRio. Methods and examples use automated checks; this does not imply independent professional certification.
Method updated 2026-10-20. Content checked against the stated method and examples. Our verification approach.
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Common questions
Should waste reduce the yield?
Yes. Enter the number of saleable units after normal production loss.
How does Recipe cost per batch and unit calculate the result?
Cost per saleable unit = ingredients, packaging, labour and allocated overhead divided by batch yield.
What should I check before using Recipe cost per batch and unit?
Uses only the values entered and does not fetch live prices, fees, rates or eligibility rules. Verify quotes, contracts, measurements and local requirements before acting.